Development of a multilayer antimicrobial packaging material for tomato puree using an innovative technology

Published 2016 View Full Article

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Title
Development of a multilayer antimicrobial packaging material for tomato puree using an innovative technology
Authors
Keywords
Active packaging, Essential oils, Tomato, Release, Antimicrobial
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 72, Issue -, Pages 361-367
Publisher
Elsevier BV
Online
2016-05-02
DOI
10.1016/j.lwt.2016.04.063

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