Effects of food components on the antimicrobial activity of polypropylene surfaces containing silver ions (Ag+)

Title
Effects of food components on the antimicrobial activity of polypropylene surfaces containing silver ions (Ag+)
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 46, Issue 7, Pages 1469-1476
Publisher
Wiley
Online
2011-05-18
DOI
10.1111/j.1365-2621.2011.02641.x

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