Fostering the antiviral activity of green tea extract for sanitizing purposes through controlled storage conditions

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Title
Fostering the antiviral activity of green tea extract for sanitizing purposes through controlled storage conditions
Authors
Keywords
Enteric viruses, Natural compounds, Food-contact surfaces
Journal
FOOD CONTROL
Volume 84, Issue -, Pages 485-492
Publisher
Elsevier BV
Online
2017-09-02
DOI
10.1016/j.foodcont.2017.08.037

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