Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity

Influence of plasticiser on the barrier, mechanical and grease resistance properties of alginate cast films

(2014) Verena Jost et al.   CARBOHYDRATE POLYMERS

Antifungal efficacy of some natural phenolic compounds against significant pathogenic and toxinogenic filamentous fungi

(2013) Martin Zabka et al.   CHEMOSPHERE

Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on ‘Coalho’ Cheese Shelf Life

(2013) Bartolomeu G. de S. Medeiros et al.   Food and Bioprocess Technology

Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings

(2013) Mia Kurek et al.   FOOD CHEMISTRY

Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers

(2013) Yaqiong Zhang et al.   FOOD CHEMISTRY

Nanostructured interlayers of zein to improve the barrier properties of high barrier polyhydroxyalkanoates and other polyesters

(2013) María José Fabra et al.   JOURNAL OF FOOD ENGINEERING

Chitosan/Hydrophilic Plasticizer-Based Films: Preparation, Physicochemical and Antimicrobial Properties

(2013) Jesús R. Rodríguez-Núñez et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Oxygen Radical Absorbance Capacity of Different Varieties of Strawberry and the Antioxidant Stability in Storage

(2013) Chunyang Li et al.   MOLECULES

High barrier polyhydroxyalcanoate food packaging film by means of nanostructured electrospun interlayers of zein

(2012) María José Fabra et al.   FOOD HYDROCOLLOIDS

Fabrication and Characterization of Novel Antimicrobial Films Derived from Thymol-Loaded Zein–Sodium Caseinate (SC) Nanoparticles

(2012) Kang-Kang Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mapping the Influence of Solubility and Dielectric Constant on Electrospinning Polycaprolactone Solutions

(2012) C. J. Luo et al.   MACROMOLECULES

Interactions between κ-carrageenan and chitosan in nanolayered coatings—Structural and transport properties

(2011) Ana C. Pinheiro et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study

(2011) Yangchao Luo et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Effects of Interactions between the Constituents of Chitosan-Edible Films on Their Physical Properties

(2011) Miguel A. Cerqueira et al.   Food and Bioprocess Technology

Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on ‘Rocha’ Pear (Pyrus communis L.) Shelf-Life

(2011) Bartolomeu G. de S. Medeiros et al.   Food and Bioprocess Technology

Barrier properties of sodium caseinate films as affected by lipid composition and moisture content

(2011) María José Fabra et al.   JOURNAL OF FOOD ENGINEERING

Cytological and biochemical changes induced by chitosan in the pathosystem Alternaria alternata–tomato

(2011) D. Sánchez-Domínguez et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Mechanism of Antifungal Activity of Terpenoid Phenols Resembles Calcium Stress and Inhibition of the TOR Pathway

(2010) A. Rao et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum

(2010) Laura Sánchez-González et al.   CARBOHYDRATE POLYMERS

Physical and thermal properties of a chitosan/alginate nanolayered PET film

(2010) Maria G. Carneiro-da-Cunha et al.   CARBOHYDRATE POLYMERS

Fungicidal activity of thymol and carvacrol by disrupting ergosterol biosynthesis and membrane integrity against Candida

(2010) A. Ahmad et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Investigation into the Physicochemical Stability and Rheological Properties of β-Carotene Emulsion Stabilized by Soybean Soluble Polysaccharides and Chitosan

(2010) Zhanqun Hou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sodium Caseinate Stabilized Zein Colloidal Particles

(2010) Ashok R. Patel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physical and antimicrobial properties of chitosan–tea tree essential oil composite films

(2010) Laura Sánchez-González et al.   JOURNAL OF FOOD ENGINEERING

Effect of chitosan on growth and plasma membrane properties of Rhizopus stolonifer (Ehrenb.:Fr.) Vuill

(2010) J. García-Rincón et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Pectin–gelatin and alginate–gelatin complex coacervation for controlled drug delivery: Influence of anionic polysaccharides and drugs being encapsulated on physicochemical properties of microcapsules

(2009) M. Saravanan et al.   CARBOHYDRATE POLYMERS

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

(2009) A. Casariego et al.   FOOD HYDROCOLLOIDS

ENCAPSULATION OF FISH OIL IN SOLID ZEIN PARTICLES BY LIQUID-LIQUID DISPERSION

(2009) QIXIN ZHONG et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

The antibacterial mechanism of carvacrol and thymol againstEscherichia coli

(2008) J. Xu et al.   LETTERS IN APPLIED MICROBIOLOGY

Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes

(2007) Eleana Kristo et al.   FOOD HYDROCOLLOIDS

Layer-by-layer assembly of thin film oxygen barrier

(2007) Woo-Sik Jang et al.   THIN SOLID FILMS