Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging

Comparative Study on Essential Oils Incorporated into an Alginate-Based Edible Coating To Assure the Safety and Quality of Fresh-Cut Fuji Apples

(2016) ROSA M. RAYBAUDI-MASSILIA et al.   JOURNAL OF FOOD PROTECTION

The effect of carvacrol on enteric viruses

(2015) C. Sánchez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of PLA/PCL/cinnamaldehyde antimicrobial packaging on physicochemical and microbial quality of button mushroom (Agaricus bisporus)

(2015) Yuyue Qin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluation of Natural Compounds of Plant Origin for Inactivation of Enteric Viruses

(2015) G. Sánchez et al.   Food and Environmental Virology

Inactivation of norovirus and surrogates by natural phytochemicals and bioactive substances

(2014) Seungbo Ryu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Phytocompounds for the control of human enteric viruses

(2014) Doris H. D'Souza   Current Opinion in Virology

Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging

(2013) Ana Cristina de Souza et al.   CARBOHYDRATE POLYMERS

Essential Oils as Natural Food Antimicrobial Agents: A Review

(2013) Jess Vergis et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antibacterial performance of solvent cast polycaprolactone (PCL) films containing essential oils

(2013) A. Martínez-Abad et al.   FOOD CONTROL

Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films

(2013) Yong Peng et al.   FOOD HYDROCOLLOIDS

Inactivation of food-borne viruses using natural biochemical substances

(2013) Dan Li et al.   FOOD MICROBIOLOGY

Evaluation of silver-infused polylactide films for inactivation of Salmonella and feline calicivirus in vitro and on fresh-cut vegetables

(2013) A. Martínez-Abad et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nanostructured interlayers of zein to improve the barrier properties of high barrier polyhydroxyalkanoates and other polyesters

(2013) María José Fabra et al.   JOURNAL OF FOOD ENGINEERING

Study on carvacrol and cinnamaldehyde polymeric films: mechanical properties, release kinetics and antibacterial and antibiofilm activities

(2012) A. Nostro et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

High barrier polyhydroxyalcanoate food packaging film by means of nanostructured electrospun interlayers of zein

(2012) María José Fabra et al.   FOOD HYDROCOLLOIDS

Grape seed extract for foodborne virus reduction on produce

(2012) Xiaowei Su et al.   FOOD MICROBIOLOGY

Effect of Mixed Antimicrobial Agents and Flavors in Active Packaging Films

(2009) Laura Gutiérrez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products

(2009) Sadhana Ravishankar et al.   JOURNAL OF FOOD SCIENCE

Assessment of the Antiviral Properties of Zeolites Containing Metal Ions

(2009) Kelly R. Bright et al.   Food and Environmental Virology

Cinnamaldehyde suppresses toll-like receptor 4 activation mediated through the inhibition of receptor oligomerization

(2007) Hyung S. Youn et al.   BIOCHEMICAL PHARMACOLOGY