Response to the Questions Posed by the Food Safety and Inspection Service, the Centers for Disease Control and Prevention, the National Marine Fisheries Service, and the Defense Health Agency, Veterinary Services Activity Regarding Control Strategies for Reducing Foodborne Norovirus Infections
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Title
Response to the Questions Posed by the Food Safety and Inspection Service, the Centers for Disease Control and Prevention, the National Marine Fisheries Service, and the Defense Health Agency, Veterinary Services Activity Regarding Control Strategies for Reducing Foodborne Norovirus Infections
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 79, Issue 5, Pages 843-889
Publisher
International Association for Food Protection
Online
2016-05-06
DOI
10.4315/0362-028x.jfp-15-215
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