Norovirus Transmission between Hands, Gloves, Utensils, and Fresh Produce during Simulated Food Handling
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Title
Norovirus Transmission between Hands, Gloves, Utensils, and Fresh Produce during Simulated Food Handling
Authors
Keywords
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Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 80, Issue 17, Pages 5403-5410
Publisher
American Society for Microbiology
Online
2014-06-21
DOI
10.1128/aem.01162-14
References
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- Persistence of human norovirus GII.4 and GI.4, murine norovirus, and human adenovirus on soft berries as compared with PBS at commonly applied storage conditions
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- Evaluation of murine norovirus as a surrogate for human norovirus and hepatitis A virus in heat inactivation studies
- (2009) J. Hewitt et al. JOURNAL OF APPLIED MICROBIOLOGY
- Application of a Swab Sampling Method for the Detection of Norovirus and Rotavirus on Artificially Contaminated Food and Environmental Surfaces
- (2009) K. Scherer et al. Food and Environmental Virology
- Evaluation of the Persistence of Infectious Human Noroviruses on Food Surfaces by Using Real-Time Nucleic Acid Sequence-Based Amplification
- (2008) S. Lamhoujeb et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
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- (2008) Peter F.M. Teunis et al. JOURNAL OF MEDICAL VIROLOGY
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