Antimicrobial edible coatings and films from micro-emulsions and their food applications

Published 2017 View Full Article

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Title
Antimicrobial edible coatings and films from micro-emulsions and their food applications
Authors
Keywords
Micro-emulsion, Bio-emulsifier, High pressure homogenization, Pathogens, Food, Antimicrobial packaging
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 263, Issue -, Pages 9-16
Publisher
Elsevier BV
Online
2017-10-03
DOI
10.1016/j.ijfoodmicro.2017.10.002

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