Evaluation of Natural Compounds of Plant Origin for Inactivation of Enteric Viruses

Reduction of Salmonella enterica Contamination on Grape Tomatoes by Washing with Thyme Oil, Thymol, and Carvacrol as Compared with Chlorine Treatment

(2016) YINGJIAN LU et al.   JOURNAL OF FOOD PROTECTION

The effect of carvacrol on enteric viruses

(2015) C. Sánchez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mechanisms of Antiviral Action of Plant Antimicrobials against Murine Norovirus

(2014) Damian H. Gilling et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Natural products as antimicrobial agents

(2014) Rabin Gyawali et al.   FOOD CONTROL

Antiviral efficacy and mechanisms of action of oregano essential oil and its primary component carvacrol against murine norovirus

(2014) D.H. Gilling et al.   JOURNAL OF APPLIED MICROBIOLOGY

Outbreak of hepatitis A in the USA associated with frozen pomegranate arils imported from Turkey: an epidemiological case study

(2014) Melissa G Collier et al.   LANCET INFECTIOUS DISEASES

Hepatitis A Outbreak in Europe: Imported Frozen Berry Mix Suspected to be the Source of At least One Infection in Austria in 2013

(2014) J. J. Wenzel et al.   Food and Environmental Virology

Antiviral activity of the Lippia graveolens (Mexican oregano) essential oil and its main compound carvacrol against human and animal viruses

(2012) Marciele Ribas Pilau et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

The effect of essential oils on norovirus surrogates

(2012) Patricia Elizaquível et al.   FOOD CONTROL

Natural Plant Essential Oils Do Not Inactivate Non-enveloped Enteric Viruses

(2012) Katarina Kovač et al.   Food and Environmental Virology

Grape Seed Extract for Control of Human Enteric Viruses

(2011) Xiaowei Su et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging

(2011) Marina Ramos et al.   JOURNAL OF FOOD ENGINEERING

Inactivation of Human and Murine Norovirus by High-Pressure Processing

(2010) Gloria Sánchez et al.   Foodborne Pathogens and Disease

In vitroantiviral activity ofMelaleuca alternifoliaessential oil

(2009) A. Garozzo et al.   LETTERS IN APPLIED MICROBIOLOGY