Effect of Food Characteristics, Storage Conditions, and Electron Beam Irradiation on Active Agent Release from Polyamide-Coated LDPE Films

Published 2008 View Full Article

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Title
Effect of Food Characteristics, Storage Conditions, and Electron Beam Irradiation on Active Agent Release from Polyamide-Coated LDPE Films
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 2, Pages E37-E43
Publisher
Wiley
Online
2008-02-20
DOI
10.1111/j.1750-3841.2007.00616.x

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