Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil

Distribution of degradative enzymatic activities in the mesocarp of two melon groups

(2015) Marco Chisari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Improving the quality of fresh-cut melon through inactivation of degradative oxidase and pectinase enzymatic activities by UV-C treatment

(2011) Marco Chisari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Microencapsulated Antimicrobial Compounds as a Means to Enhance Electron Beam Irradiation Treatment for Inactivation of Pathogens on Fresh Spinach Leaves

(2011) Carmen Gomes et al.   JOURNAL OF FOOD SCIENCE

Poly (DL-lactide-co-glycolide) (PLGA) Nanoparticles with Entrapped trans-Cinnamaldehyde and Eugenol for Antimicrobial Delivery Applications

(2011) Carmen Gomes et al.   JOURNAL OF FOOD SCIENCE

Development of Edible Films and Coatings with Antimicrobial Activity

(2010) Carmen A. Campos et al.   Food and Bioprocess Technology

Antimicrobial properties of chitosan and mode of action: A state of the art review

(2010) Ming Kong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil

(2009) Laura Sánchez-González et al.   FOOD HYDROCOLLOIDS

PostharvestAloe veragel-coating modulates fruit ripening and quality of ‘Arctic Snow’ nectarine kept in ambient and cold storage

(2009) Muhammad J. Ahmed et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Construction of phospholipid anti-biofouling multilayer on biomedical PET surfaces

(2008) Jian-Ping Xu et al.   APPLIED SURFACE SCIENCE

Controlling Lipid Bioavailability through Physicochemical and Structural Approaches

(2008) David Julian McClements et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits

(2008) Maria Vargas et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Use of spray-dried chitosan acetate and ethylcellulose as compression coats for colonic drug delivery: Effect of swelling on triggering in vitro drug release

(2008) J. Nunthanid et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Effect of surfactants on water barrier and physical properties of tapioca starch/decolorized hsian-tsao leaf gum films

(2008) Chien-Hsien Chen et al.   FOOD HYDROCOLLOIDS

Extraction and characterization of chitin and chitosan from local sources

(2007) Entsar S. Abdou et al.   BIORESOURCE TECHNOLOGY

Surface modification of polypropylene films by chitosan and chitosan/pectin multilayer

(2007) Maher Z. Elsabee et al.   CARBOHYDRATE POLYMERS

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot

(2007) A. Casariego et al.   FOOD HYDROCOLLOIDS

Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya

(2007) M.S. Tapia et al.   FOOD HYDROCOLLOIDS

Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon

(2007) R RAYBAUDIMASSILIA et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY