Study of cellulose-lysozyme interactions aimed to a controlled release system for bioactives

Measurement and modelling of migration from paper and board into foodstuffs and dry food simulants

(2010) A. Zülch et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Modelling migration from paper into a food simulant

(2010) Maria de Fátima Poças et al.   FOOD CONTROL

Advances in controlled release devices for food packaging applications

(2010) Marcella Mastromatteo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A Critical Survey of Predictive Mathematical Models for Migration from Packaging

(2008) Maria F. Poças et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Food preservative content reduction by controlling sorbic acid release from a superficial coating

(2008) Valérie Guillard et al.   Innovative Food Science & Emerging Technologies

Effect of Food Characteristics, Storage Conditions, and Electron Beam Irradiation on Active Agent Release from Polyamide-Coated LDPE Films

(2008) J. Han et al.   JOURNAL OF FOOD SCIENCE

On the mechanisms behind the ability of CMC to enhance paper strength

(2008) Duker   NORDIC PULP & PAPER RESEARCH JOURNAL

Diffusion of the antimicrobial lysozyme from a whey protein coating on smoked salmon

(2007) Seacheol Min et al.   JOURNAL OF FOOD ENGINEERING