Effects of microencapsulated Allyl isothiocyanate (AITC) on the extension of the shelf-life of Kimchi

Title
Effects of microencapsulated Allyl isothiocyanate (AITC) on the extension of the shelf-life of Kimchi
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 153, Issue 1-2, Pages 92-98
Publisher
Elsevier BV
Online
2011-11-06
DOI
10.1016/j.ijfoodmicro.2011.10.021

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