Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying

Title
Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying
Authors
Keywords
Electrospinning, Electrospraying, Encapsulation, Hydrocolloids, Bioactives
Journal
Food and Bioprocess Technology
Volume 7, Issue 11, Pages 3236-3245
Publisher
Springer Nature
Online
2014-03-27
DOI
10.1007/s11947-014-1304-z

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