Effects of acidic electrolyzed-oxidizing water treatment on the postharvest physiology, storability, and quality properties of navel orange fruit

Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel

(2022) Zhirong Wang et al.   FOOD RESEARCH INTERNATIONAL

Enhanced resistance in ‘shatang’ mandarin fruit against Penicillium italicum caused by 2-methoxy-1,4-naphthoquinone

(2022) Yanfei Wu et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life

(2022) Ali Islam et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chlorophyll retention reduces storability and pathogen defense in a novel citrus brown flavedo mutant

(2022) Kaijie Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Alleviation of pulp breakdown in harvested longan fruit by acidic electrolyzed water in relation to membrane lipid metabolism

(2022) Qingqing Liu et al.   SCIENTIA HORTICULTURAE

Acidic electrolyzed water improves the postharvest quality of jujube fruit by regulating antioxidant activity and cell wall metabolism

(2022) Lili Jia et al.   SCIENTIA HORTICULTURAE

Using low dose fungicide by combining with intermittent ozone treatment to reduce fungicide residue, microbial load and quality losses in orange fruit during long term storage

(2022) Mehmet Ali Koyuncu et al.   FOOD CONTROL

Pre and postharvest treatments of methyl jasmonate: Maintain quality and shelf-life of Kinnow mandarin fruit during cold storage

(2022) K.S. Dhami et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Acidic electrolyzed water treatment suppresses Phomopsis longanae Chi-induced the decreased storability and quality properties of fresh longans through modulating energy metabolism

(2022) Meiling Li et al.   FOOD CHEMISTRY

Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of mandarin orange

(2022) Laras Putri Wigati et al.   Food Packaging and Shelf Life

Effects of phosphorus on fruit soluble sugar and citric acid accumulations in citrus

(2021) Songwei Wu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Electrolyzed Oxidizing Water and Its Applications as Sanitation and Cleaning Agent

(2021) Attia Iram et al.   Food Engineering Reviews

Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber

(2021) José Thiago do Carmo Santos et al.   FOOD RESEARCH INTERNATIONAL

Effect of cold storage on the postharvest quality of different Tarocco sweet orange clonal selections

(2021) Maria Concetta Strano et al.   SCIENTIA HORTICULTURAE

Storage with apple fruit to improve peel color and maintain freshness of Newhall navel orange

(2021) Quan Sun et al.   SCIENTIA HORTICULTURAE

Melatonin treatment delays postharvest senescence and maintains the organoleptic quality of ‘Newhall’ navel orange (Citrus sinensis (L.) Osbeck) by inhibiting respiration and enhancing antioxidant capacity

(2021) Qiaoli Ma et al.   SCIENTIA HORTICULTURAE

Application of electrolyzed water in postharvest fruits and vegetables storage: A review

(2021) Wanli Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recent trends and applications of electrolyzed oxidizing water in fresh foodstuff preservation and safety control

(2021) Junzheng Sun et al.   FOOD CHEMISTRY

Effectiveness of electrolyzed oxidizing water on fungi and mycotoxins in food

(2021) Tania Villarreal-Barajas et al.   FOOD CONTROL

Electrolyzed water as a disinfectant: A systematic review of factors affecting the production and efficiency of hypochlorous acid

(2021) Rita E. Ampiaw et al.   Journal of Water Process Engineering

Reduction in chilling injury symptoms by hot electrolyzed functional water treatment may function by regulating ROS metabolism in Satsuma orange fruit

(2020) Fei Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of Hot Air Treatments on Postharvest Storage of Newhall Navel Orange

(2020) Chunpeng Wan et al.   Plants-Basel

Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage

(2020) Yihui Chen et al.   FOOD CHEMISTRY

Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'

(2020) Begoña De Ancos et al.   FOOD RESEARCH INTERNATIONAL

Nitric oxide maintains postharvest quality of navel orange fruit by reducing postharvest rotting during cold storage and enhancing antioxidant activity

(2020) Liqin Zhu et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Acidic electrolyzed water treatment delayed fruit disease development of harvested longans through inducing the disease resistance and maintaining the ROS metabolism systems

(2020) Jinyan Tang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

(2019) Dong Li et al.   FOOD CHEMISTRY

Efficacy of low concentration acidic electrolysed water and levulinic acid combination on fresh organic lettuce (Lactuca sativa Var. Crispa L.) and its antimicrobial mechanism

(2019) Lin Zhao et al.   FOOD CONTROL

Changes of peel color and fruit quality in navel orange fruits under different storage methods

(2019) Yang Gao et al.   SCIENTIA HORTICULTURAE

Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage

(2019) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Effects of chitosan treatment on the storability and quality properties of longan fruit during storage

(2019) Yuzhao Lin et al.   FOOD CHEMISTRY

Metabolite profiling of Listeria innocua for unravelling the inactivation mechanism of electrolysed water by nuclear magnetic resonance spectroscopy

(2018) Qin Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Performance of carnauba wax-nanoclay emulsion coatings on postharvest quality of ‘Valencia’ orange fruit

(2018) Elaheh Motamedi et al.   SCIENTIA HORTICULTURAE

Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism

(2018) Yihui Chen et al.   FOOD CHEMISTRY

UV-C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of ROS, plant hormones and terpenes

(2018) Yanqun Xu et al.   PLANT CELL AND ENVIRONMENT

The effects of transportation temperature on the decay rate and quality of postharvest Ponkan (Citrus reticulata Blanco) fruit in different storage periods

(2018) Jinping Cao et al.   SCIENTIA HORTICULTURAE

Growth of Escherichia coli , Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on ‘Rocha’ fresh-cut pears

(2017) Ana Graça et al.   FOOD CONTROL

Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

(2017) Yihui Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Tree age and fruit size in relation to postharvest respiration and quality changes in ‘Kinnow’ mandarin fruit under ambient storage

(2017) Samina Khalid et al.   SCIENTIA HORTICULTURAE

Effectiveness of thin film application of imazalil fungicide on decay control of Tarocco orange fruit

(2016) Giuseppe Altieri et al.   BIOSYSTEMS ENGINEERING

Tree and cold storage influence on incidence of albedo breakdown, textural properties of the rind and fruit quality in ‘Washington Navel’ orange

(2016) Saeed Ahmad et al.   Fruits

Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population

(2016) David Santo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

(2016) Yifen Lin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Metabolite and transcriptomic analysis reveals metabolic and regulatory features associated with Powell orange pulp deterioration during room temperature and cold storage

(2016) Ning Tang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit

(2015) Mengyin Chen et al.   Food and Bioprocess Technology

Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content

(2015) Zisheng Luo et al.   SCIENTIA HORTICULTURAE

Gelatin-Chitosan Composite Films and Edible Coatings to Enhance the Quality of Food Products: Layer-by-Layer vs. Blended Formulations

(2014) Elena Poverenov et al.   Food and Bioprocess Technology

Effects of citrus wax coating and brush type on imazalil residue loading, green mould control and fruit quality retention of sweet oranges

(2013) Ncumisa S. Njombolwana et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cold quarantine responses of ‘Tarocco’ oranges to short hot water and thiabendazole postharvest dip treatments

(2013) A. Palma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Self-assembly and function of primitive cell membranes

(2009) Andrew Pohorille et al.   RESEARCH IN MICROBIOLOGY

Antioxidant capacity of pummelo and navel oranges: Extraction efficiency of solvents in sequence

(2007) Guddadarangavvanahally K. Jayaprakasha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY