Storage with apple fruit to improve peel color and maintain freshness of Newhall navel orange

Low temperature transcriptionally modulates natural peel degreening in lemon (Citrus limon L.) fruit independently of endogenous ethylene

(2020) Oscar W Mitalo et al.   JOURNAL OF EXPERIMENTAL BOTANY

Insights into the aroma profiles and characteristic aroma of ‘Honeycrisp’ apple (Malus × domestica)

(2020) Dan Yan et al.   FOOD CHEMISTRY

The effect of β-cyclocitral treatment on the carotenoid content of transgenic Marsh grapefruit (Citrus paradisi Macf.) suspension-cultured cells

(2020) Xiongjie Zheng et al.   PHYTOCHEMISTRY

Natural Variation in CCD4 Promoter Underpins Species-specific Evolution of Red Coloration in Citrus Peel

(2019) Xiongjie Zheng et al.   Molecular Plant

Accumulation of red apocarotenoid β-citraurin in peel of a spontaneous mutant of huyou (Citrus changshanensis) and the effects of storage temperature and ethylene application

(2019) Yuting Luan et al.   FOOD CHEMISTRY

Continuous exposure to ethylene in the storage environment adversely affects ‘Afourer’ mandarin fruit quality

(2018) Yongxin Li et al.   FOOD CHEMISTRY

Influence of ethylene and ethephon treatments on the peel color and carotenoids of Gannan Newhall navel orange during postharvest storage

(2018) Yuying Hu et al.   JOURNAL OF FOOD BIOCHEMISTRY

The Citrus Transcription Factor CsMADS6 Modulates Carotenoid Metabolism by Directly Regulating Carotenogenic Genes

(2018) Suwen Lu et al.   PLANT PHYSIOLOGY

Diversity in the carotenoid profiles and the expression of genes related to carotenoid accumulation among citrus genotypes

(2016) Yoshinori Ikoma et al.   BREEDING SCIENCE

Differential transcriptional regulation of l-ascorbic acid content in peel and pulp of citrus fruits during development and maturation

(2014) Enriqueta Alós et al.   PLANTA

Distinct expression profiles of ripening related genes in the ‘Nanguo’ pear (Pyrus ussuriensis) fruits

(2014) Tong Li et al.   SCIENTIA HORTICULTURAE

Fruit Development and Ripening

(2013) Graham B. Seymour et al.   Annual Review of Plant Biology

Molecular and genetic regulation of fruit ripening

(2013) Nigel E. Gapper et al.   PLANT MOLECULAR BIOLOGY

Biochemical bases and molecular regulation of pigmentation in the peel of Citrus fruit

(2013) María J. Rodrigo et al.   SCIENTIA HORTICULTURAE

Postharvest application of a new growth regulator reduces calyx alterations of citrus fruit induced by degreening treatment

(2012) Sawsen Sdiri et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Blue and Red LED Light Irradiation on β-Cryptoxanthin Accumulation in the Flavedo of Citrus Fruits

(2011) Gang Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of ethylene degreening on the transcriptome of mandarin flesh

(2011) Lina Mayuoni et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Does ethylene degreening affect internal quality of citrus fruit?

(2011) Lina Mayuoni et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure

(2011) Sawsen Sdiri et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of gray mold of grape by Hanseniaspora uvarum and its effects on postharvest quality parameters

(2010) Huimin M. Liu et al.   ANNALS OF MICROBIOLOGY

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

(2010) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preferential accumulation of orange-colored carotenoids in Ponkan (Citrus reticulata) fruit peel following postharvest application of ethylene or ethephon

(2010) Jing-Yi Zhou et al.   SCIENTIA HORTICULTURAE

Effect of Postharvest Temperature and Ethylene on Carotenoid Accumulation in the Flavedo and Juice Sacs of Satsuma Mandarin (Citrus unshiu Marc.) Fruit

(2009) Hikaru Matsumoto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY