Using low dose fungicide by combining with intermittent ozone treatment to reduce fungicide residue, microbial load and quality losses in orange fruit during long term storage

Effects of ozone fumigation combined with nano-film packaging on the postharvest storage quality and antioxidant capacity of button mushrooms (Agaricus bisporus)

(2021) Ting Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ozone: a promising alternative to prochloraz for cold storage of pomegranate

(2021) Oya Buluc et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of ozone treatments on the removal of pesticide residues and postharvest quality in green pepper

(2020) Tansu Özen et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of Intermittent Ozone Treatment on Postharvest Quality and Storage Life of Pomegranate

(2020) Oya Buluc et al.   OZONE-SCIENCE & ENGINEERING

Effect of ozonated water combined with sodium bicarbonate on microbial load and shelf life of cold stored clementine (Citrus clementina Hort. ex Tan.)

(2020) Maria C. Strano et al.   SCIENTIA HORTICULTURAE

Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review

(2019) R. Pandiselvam et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of ozone treatment on postharvest disease and quality of different citrus varieties at laboratory and at industrial facility

(2018) Juan Francisco García-Martín et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest treatments of salicylic acid, oxalic acid and putrescine influences bioactive compounds and quality of pomegranate during controlled atmosphere storage

(2018) Mehmet Ali Koyuncu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage

(2017) Fariborz Habibi et al.   FOOD CHEMISTRY

Precooling and ozone treatments affects postharvest quality of black mulberry ( Morus nigra ) fruits

(2017) Qiang Han et al.   FOOD CHEMISTRY

A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 °C effectively control decay of individually film-wrapped lemons stored at 20 °C

(2017) Salvatore D’Aquino et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Propolis extract coated in Pera orange fruits: An alternative to cold storage

(2016) Regina Passos Fl aacute via et al.   African Journal of Agricultural Research

The effect of temperature, exposure time and pH on imazalil residue loading and green mould control on citrus through dip application

(2016) Mareli Kellerman et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini

(2015) Marcin Glowacz et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of different concentrations of ozone on physiological changes associated to gas exchange, fruit ripening, fruit surface quality and defence-related enzymes levels in papaya fruit during ambient storage

(2014) Mei Kying Ong et al.   SCIENTIA HORTICULTURAE

A new method for the postharvest application of imazalil fungicide to citrus fruit

(2013) Giuseppe Altieri et al.   BIOSYSTEMS ENGINEERING

Effects of ozone treatments on microbial quality and some chemical properties of lettuce, spinach, and parsley

(2013) Hakan Karaca et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation

(2013) Fátima A. Miller et al.   Food Engineering Reviews

Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits

(2012) Antonio Dore et al.   Food and Bioprocess Technology

Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum)

(2012) A. Alexopoulos et al.   FOOD CONTROL

Effect of sucrose-based polymers on quality of Satsuma mandarin fruit (Citrus unshiu Marc. cv. Miyagawa Wase)

(2012) Neng-Guo Tao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Removal of residual pesticides in vegetables using ozone microbubbles

(2010) H. Ikeura et al.   JOURNAL OF HAZARDOUS MATERIALS

Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact

(2008) Hülya Ölmez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]

(2008) Paolo Rapisarda et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY