Effects of chitosan treatment on the storability and quality properties of longan fruit during storage

Published 2019 View Full Article

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Title
Effects of chitosan treatment on the storability and quality properties of longan fruit during storage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 306, Issue -, Pages 125627
Publisher
Elsevier BV
Online
2019-10-02
DOI
10.1016/j.foodchem.2019.125627

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