Recent trends and applications of electrolyzed oxidizing water in fresh foodstuff preservation and safety control
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Title
Recent trends and applications of electrolyzed oxidizing water in fresh foodstuff preservation and safety control
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 369, Issue -, Pages 130873
Publisher
Elsevier BV
Online
2021-08-16
DOI
10.1016/j.foodchem.2021.130873
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