Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit

Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status

(2014) Yihui Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi

(2014) Kalyan Barman et al.   SCIENTIA HORTICULTURAE

Changes in Quality Characteristics of Fresh-cut Cucumbers as Affected by Pressurized Argon Treatment

(2013) Xiangyong Meng et al.   Food and Bioprocess Technology

Inhibitory Effects of Propyl Gallate on Tyrosinase and Its Application in Controlling Pericarp Browning of Harvested Longan Fruits

(2013) Yi-Fen Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity

(2013) Shiping Tian et al.   PLANT MOLECULAR BIOLOGY

Application of high pressure argon treatment to maintain quality of fresh-cut pineapples during cold storage

(2012) Zhi-shuang Wu et al.   JOURNAL OF FOOD ENGINEERING

Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

(2011) Hai Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Reduction of the incidence of postharvest quality losses, and future prospects

(2011) Dov Prusky   Food Security

Quality profile of litchi (Litchi chinensis) cultivars from India and effect of radiation processing

(2010) Sachin N. Hajare et al.   RADIATION PHYSICS AND CHEMISTRY

ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process

(2009) Chun Yi et al.   FOOD CHEMISTRY

Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii

(2009) Chun Yi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)

(2008) Linus U. Opara et al.   Food and Bioprocess Technology

The influence of light and maturity on fruit quality and flavonoid content of red raspberries

(2008) Shiow Y. Wang et al.   FOOD CHEMISTRY

ATP-induced Changes in Energy Status and Membrane Integrity of Harvested Litchi Fruit and its Relation to Pathogen Resistance

(2008) C. Yi et al.   JOURNAL OF PHYTOPATHOLOGY