Melatonin treatment delays postharvest senescence and maintains the organoleptic quality of ‘Newhall’ navel orange (Citrus sinensis (L.) Osbeck) by inhibiting respiration and enhancing antioxidant capacity

Effect of melatonin treatment on visual quality and health-promoting properties of broccoli florets under room temperature

(2020) Huiying Miao et al.   FOOD CHEMISTRY

Reduction in chilling injury symptoms by hot electrolyzed functional water treatment may function by regulating ROS metabolism in Satsuma orange fruit

(2020) Fei Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Role of exogenous melatonin in table grapes: first evidence on contribution to the phenolics-oriented response

(2020) Lei Wang et al.   FOOD CHEMISTRY

Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin

(2020) Shuaimin Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms

(2020) Wanli Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Melatonin in flowering, fruit set and fruit ripening

(2020) M. B. Arnao et al.   Plant Reproduction

Melatonin triggers metabolic and gene expression changes leading to improved quality traits of two sweet cherry cultivars during cold storage

(2020) Simón Miranda et al.   FOOD CHEMISTRY

Melatonin in fruit production and postharvest preservation: A review

(2020) Su-Yan Wang et al.   FOOD CHEMISTRY

Suppression on postharvest juice sac granulation and cell wall modification by chitosan treatment in harvested pummelo (Citrus grandis L. Osbeck) stored at room temperature

(2020) Chuying Chen et al.   FOOD CHEMISTRY

Exogenous application of melatonin maintains storage quality of jujubes by enhancing anti-oxidative ability and suppressing the activity of cell wall-degrading enzymes

(2020) Qi Tang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The influence of ATP treatment on energy dissipation system in postharvest longan fruit during senescence

(2020) Meiling Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Enhancing the ascorbate–glutathione cycle reduced fermentation by increasing NAD+ levels during broccoli head storage under controlled atmosphere

(2020) Liang Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exogenous methyl salicylate alleviates senescent spotting by enhancing the activity of antioxidative ascorbate-glutathione cycle in harvested ‘Sucrier’ bananas

(2020) Sirawich Chotikakham et al.   SCIENTIA HORTICULTURAE

Melatonin delayed leaf senescence of postharvest Chinese flowering cabbage through ROS homeostasis

(2020) Xiao-li Tan et al.   FOOD RESEARCH INTERNATIONAL

Exogenous supplementation of melatonin alters representative organic acids and enzymes of respiratory cycle as well as sugar metabolism during arsenic stress in two contrasting indica rice cultivars

(2020) Santanu Samanta et al.   JOURNAL OF BIOTECHNOLOGY

Melatonin promotes carotenoid biosynthesis in an ethylene-dependent manner in tomato fruits

(2020) Qianqian Sun et al.   PLANT SCIENCE

Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors

(2020) Robert Lufu et al.   SCIENTIA HORTICULTURAE

Oxidative Stress and Antioxidant Metabolism under Adverse Environmental Conditions: a Review

(2020) Pedro García-Caparrós et al.   BOTANICAL REVIEW

Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage

(2020) Jakaria Chowdhury Onik et al.   FOOD CHEMISTRY

Integration of metabolome, histochemistry and transcriptome analysis provides insights into lignin accumulation in oleocellosis-damaged flavedo of citrus fruit

(2020) Xianyan Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preparation of crosslinked active bilayer film based on chitosan and alginate for regulating ascorbate-glutathione cycle of postharvest cherry tomato (Lycopersicon esculentum)

(2019) Junxiang Zhu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Melatonin decreases resistance to postharvest green mold on citrus fruit by scavenging defense-related reactive oxygen species

(2019) Yunlong Lin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fatty acid metabolic flux and lipid peroxidation homeostasis maintain the biomembrane stability to improve citrus fruit storage performance

(2019) Yizhong He et al.   FOOD CHEMISTRY

Melatonin-related mitochondrial respiration responses are associated with growth promotion and cold tolerance in plants

(2019) Hulya Turk et al.   CRYOBIOLOGY

Melatonin Is a Potential Target for Improving Post-Harvest Preservation of Fruits and Vegetables

(2019) Tao Xu et al.   Frontiers in Plant Science

Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries

(2019) Feng Wang et al.   FOOD CHEMISTRY

Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit

(2019) A.K Baswal et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of melatonin treatment on the biochemical changes and antioxidant enzyme activity of mango fruit during storage

(2019) Somayeh Rastegar et al.   SCIENTIA HORTICULTURAE

Melatonin limited ethylene production, softening and reduced physiology disorder in pear ( Pyrus communis L.) fruit during senescence

(2018) Rui Zhai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of melatonin treatment on the postharvest quality of strawberry fruit

(2018) Changhong Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biosynthesis of citrus flavonoids and their health effects

(2018) Chengying Zhao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Melatonin: A New Plant Hormone and/or a Plant Master Regulator?

(2018) Marino B. Arnao et al.   TRENDS IN PLANT SCIENCE

Antioxidant activity of Citrus fruits

(2016) Zhuo Zou et al.   FOOD CHEMISTRY

Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit

(2016) Hui Gao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Respiratory pathway metabolism and energy metabolism associated with senescence in postharvest Broccoli (Brassica oleracea L. var. italica) florets in response to O2/CO2 controlled atmospheres

(2016) Ling Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Metabolite and transcriptomic analysis reveals metabolic and regulatory features associated with Powell orange pulp deterioration during room temperature and cold storage

(2016) Ning Tang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Tree age, fruit size and storage conditions affect levels of ascorbic acid, total phenolic concentrations and total antioxidant activity of ‘Kinnow’ mandarin juice

(2015) Samina Khalid et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Network Analysis of Postharvest Senescence Process in Citrus Fruits Revealed by Transcriptomic and Metabolomic Profiling

(2015) Yuduan Ding et al.   PLANT PHYSIOLOGY

Effects of exogenous 24-epibrassinolide treatment on postharvest quality and resistance of Satsuma mandarin (Citrus unshiu)

(2015) Feng Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fluroxypyr—a potential surrogate of 2,4-dichlorophenoxyacetic acid for retarding calyx senescence in postharvest citrus fruit

(2015) Qiaoli Ma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin from different fruit sources, functional roles, and analytical methods

(2014) Xiaoyuan Feng et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells

(2013) A. Etienne et al.   JOURNAL OF EXPERIMENTAL BOTANY

Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity

(2013) Shiping Tian et al.   PLANT MOLECULAR BIOLOGY