Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage

Published 2020 View Full Article

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Title
Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage
Authors
Keywords
Longan (, Dimocarpus longan, Lour.), Quality attributes, Nutritive properties, Storability, Acidic electrolyzed oxidizing water (AEW), Storage
Journal
FOOD CHEMISTRY
Volume 320, Issue -, Pages 126641
Publisher
Elsevier BV
Online
2020-03-20
DOI
10.1016/j.foodchem.2020.126641

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