Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population

Published 2016 View Full Article

Authors

Keywords

Cronobacter sakazakii, Fresh-cut fruit, Ultraviolet-C, Acidic electrolyzed water, Neutral electrolyzed water

Journal

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 231, Issue -, Pages 10-15

Publisher

Elsevier BV

Online

2016-04-29

DOI

10.1016/j.ijfoodmicro.2016.04.023

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