Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism

Published 2018 View Full Article

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Title
Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism
Authors
Keywords
Blueberry (, Vaccinium, spp.), Storability, Reactive oxygen species (ROS), ROS metabolism, ROS scavenging enzymes, ROS scavenging capacity, Antioxidant activity, Acidic electrolyzed oxidizing water (AEW)
Journal
FOOD CHEMISTRY
Volume 270, Issue -, Pages 229-235
Publisher
Elsevier BV
Online
2018-07-18
DOI
10.1016/j.foodchem.2018.07.095

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