Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

Published 2017 View Full Article

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Title
Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage
Authors
Keywords
Blueberry softening, Cell wall components, Cell wall degrading enzymes (CWDEs), Postharvest treatment, Acidic electrolyzed oxidizing water (AEW)
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 84, Issue -, Pages 650-657
Publisher
Elsevier BV
Online
2017-06-11
DOI
10.1016/j.lwt.2017.06.011

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