Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content

Published 2015 View Full Article

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Title
Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content
Authors
Keywords
Hydrogen sulfide, Banana fruit, Chilling injury, Antioxidant, Proline
Journal
SCIENTIA HORTICULTURAE
Volume 183, Issue -, Pages 144-151
Publisher
Elsevier BV
Online
2015-01-03
DOI
10.1016/j.scienta.2014.12.021

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