Antioxidant capacity of pummelo and navel oranges: Extraction efficiency of solvents in sequence

Published 2007 View Full Article

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Title
Antioxidant capacity of pummelo and navel oranges: Extraction efficiency of solvents in sequence
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 3, Pages 376-384
Publisher
Elsevier BV
Online
2007-03-31
DOI
10.1016/j.lwt.2007.03.017

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