Growth of Escherichia coli , Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on ‘Rocha’ fresh-cut pears

Title
Growth of Escherichia coli , Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on ‘Rocha’ fresh-cut pears
Authors
Keywords
‘Rocha’ fresh-cut pears, Escherichia coli, Salmonella enterica, Listeria, spp., Ultraviolet-C, Electrolyzed water
Journal
FOOD CONTROL
Volume 77, Issue -, Pages 41-49
Publisher
Elsevier BV
Online
2017-01-23
DOI
10.1016/j.foodcont.2017.01.017

Ask authors/readers for more resources

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started