Effectiveness of electrolyzed oxidizing water on fungi and mycotoxins in food
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Title
Effectiveness of electrolyzed oxidizing water on fungi and mycotoxins in food
Authors
Keywords
Electrolyzed oxidizing water, Fungi, Mycotoxins, Disinfection, Detoxification
Journal
FOOD CONTROL
Volume 131, Issue -, Pages 108454
Publisher
Elsevier BV
Online
2021-07-27
DOI
10.1016/j.foodcont.2021.108454
References
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