Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

Published 2019 View Full Article

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Title
Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit
Authors
Keywords
Elevated CO, 2, Strawberry fruit, Chlorophyll catabolism, Anthocyanin synthesis
Journal
FOOD CHEMISTRY
Volume 285, Issue -, Pages 163-170
Publisher
Elsevier BV
Online
2019-02-01
DOI
10.1016/j.foodchem.2019.01.150

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