Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of mandarin orange
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Title
Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of mandarin orange
Authors
Keywords
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Journal
Food Packaging and Shelf Life
Volume 35, Issue -, Pages 101010
Publisher
Elsevier BV
Online
2022-12-19
DOI
10.1016/j.fpsl.2022.101010
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