Efficacy of low concentration acidic electrolysed water and levulinic acid combination on fresh organic lettuce (Lactuca sativa Var. Crispa L.) and its antimicrobial mechanism

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Efficacy of low concentration acidic electrolysed water and levulinic acid combination on fresh organic lettuce (Lactuca sativa Var. Crispa L.) and its antimicrobial mechanism
Authors
Keywords
Electrolyzed water, Organic acid, Modeling, Epifluorescence microscopy, Atomic force microscopy, Nanostructure, Listeria, Escherichia coli, Protein, Organic produce, Sanitization, Mechanism, Bacterium, Microbial safety, SDS-PAGE, Physicochemical property
Journal
FOOD CONTROL
Volume 101, Issue -, Pages 241-250
Publisher
Elsevier BV
Online
2019-03-06
DOI
10.1016/j.foodcont.2019.02.039

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.