Effect of cold storage on the postharvest quality of different Tarocco sweet orange clonal selections

Primary Metabolism in Fresh Fruits During Storage

(2020) Stefano Brizzolara et al.   Frontiers in Plant Science

Metabolite Changes during Postharvest Storage: Effects on Fruit Quality Traits

(2020) Delphine M. Pott et al.   Metabolites

Effect of modified atmosphere packaging on the extension of storage life and quality maintenance of pomegranate (cv. ‘Bhagwa’) at ambient and low temperatures

(2018) D. V. Sudhakar Rao et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Anthocyanin biosynthesis and accumulation in blood oranges during postharvest storage at different low temperatures

(2017) Lourdes Carmona et al.   FOOD CHEMISTRY

Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice

(2017) C. Pannitteri et al.   FOOD CHEMISTRY

Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake

(2017) Biagio Fallico et al.   FOOD CHEMISTRY

Pomological diversity of the Italian blood orange germplasm

(2016) Marco Caruso et al.   SCIENTIA HORTICULTURAE

Red Orange: Experimental Models and Epidemiological Evidence of Its Benefits on Human Health

(2013) Giuseppe Grosso et al.   Oxidative Medicine and Cellular Longevity

Short Cold Storage Enhances the Anthocyanin Contents and Level of Transcripts Related to Their Biosynthesis in Blood Oranges

(2011) Tiziana Crifò et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]

(2008) Paolo Rapisarda et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

(2008) Peter M.A. Toivonen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY