Acidic electrolyzed water treatment suppresses Phomopsis longanae Chi-induced the decreased storability and quality properties of fresh longans through modulating energy metabolism
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Title
Acidic electrolyzed water treatment suppresses Phomopsis longanae Chi-induced the decreased storability and quality properties of fresh longans through modulating energy metabolism
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 404, Issue -, Pages 134572
Publisher
Elsevier BV
Online
2022-10-12
DOI
10.1016/j.foodchem.2022.134572
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