Reduction in chilling injury symptoms by hot electrolyzed functional water treatment may function by regulating ROS metabolism in Satsuma orange fruit

Published 2020 View Full Article

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Title
Reduction in chilling injury symptoms by hot electrolyzed functional water treatment may function by regulating ROS metabolism in Satsuma orange fruit
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 109218
Publisher
Elsevier BV
Online
2020-03-02
DOI
10.1016/j.lwt.2020.109218

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