Enhanced resistance in ‘shatang’ mandarin fruit against Penicillium italicum caused by 2-methoxy-1,4-naphthoquinone

Antifungal activity of 1-octen-3-ol against Monilinia fructicola and its ability in enhancing disease resistance of peach fruit

(2022) Xiaozhao Wang et al.   FOOD CONTROL

Exogenous hexanoic acid induced primary defense responses in tomato (Solanum lycopersicum L.) plants infected with Alternaria solani

(2021) Zahra Rabiei et al.   SCIENTIA HORTICULTURAE

Natural Compounds as Elicitors of Plant Resistance Against Diseases and New Biocontrol Strategies

(2020) Agnieszka Jamiołkowska   Agronomy-Basel

The postharvest ripening of strawberry fruits induced by abscisic acid and sucrose differs from their in vivo ripening

(2020) Tatiane Jéssica Siebeneichler et al.   FOOD CHEMISTRY

Rice glutaredoxin GRXS15 confers broad-spectrum resistance to Xanthomonas oryzae pv. oryzae and Fusarium fujikuroi

(2020) Seungmin Son et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Induced resistance in nectarine fruit by Bacillus licheniformis W10 for the control of brown rot caused by Monilinia fructicola

(2020) Zhao-Lin Ji et al.   FOOD MICROBIOLOGY

Nitric oxide maintains postharvest quality of navel orange fruit by reducing postharvest rotting during cold storage and enhancing antioxidant activity

(2020) Liqin Zhu et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Defense Responses, Induced by p-Coumaric Acid and Methyl p-Coumarate, of Jujube (Ziziphus jujuba Mill.) Fruit against Black Spot Rot Caused by Alternaria alternata

(2019) Shuzhi Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Melatonin Induces Disease Resistance to Botrytis cinerea in Tomato Fruit by Activating Jasmonic Acid Signaling Pathway

(2019) Chunxue Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fulvic acid-induced disease resistance to Botrytis cinerea in table grapes may be mediated by regulating phenylpropanoid metabolism

(2019) Dandan Xu et al.   FOOD CHEMISTRY

Label-Free Proteomic Analysis of Molecular Effects of 2-Methoxy-1,4-naphthoquinone on Penicillium italicum

(2019) Guo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Mechanism of Cell Wall Polysaccharides Modification in Harvested ‘Shatangju’ Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum

(2019) Taotao Li et al.   Biomolecules

ROS accumulation and associated cell death mediates susceptibility to Alternaria brassicae in Arabidopsis accessions

(2019) Sayanti Mandal et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Involvement of abscisic acid in the resistance of citrus fruit to Penicillium digitatum infection

(2019) María T. Lafuente et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

β-Aminobutyric Acid Priming Acquisition and Defense Response of Mango Fruit to Colletotrichum gloeosporioides Infection Based on Quantitative Proteomics

(2019) Taotao Li et al.   Cells

Oxidative post-translational modifications controlling plant-pathogen interaction

(2019) D. Camejo et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Formation of and changes in phytohormone levels in response to stress during the manufacturing process of oolong tea (Camellia sinensis)

(2019) Lanting Zeng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Study on the Infection Mechanism of Penicillium Digitatum on Postharvest Citrus (Citrus Reticulata Blanco) Based on Transcriptomics

(2019) Qiya Yang et al.   Microorganisms

Honokiol suppresses mycelial growth and reduces virulence of Botrytis cinerea by inducing autophagic activities and apoptosis

(2019) Danying Ma et al.   FOOD MICROBIOLOGY

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

(2018) Yueying Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

l -Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status

(2018) Taotao Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bamboo leaf flavonoid enhances the control effect of Pichia caribbica against Penicillium expansum growth and patulin accumulation in apples

(2018) Gustav Komla Mahunu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

iTRAQ-based proteomic analysis reveals changes in response to UV-B treatment in soybean sprouts

(2018) Caifeng Jiao et al.   FOOD CHEMISTRY

Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage

(2018) Taotao Li et al.   FOOD CHEMISTRY

Control of postharvest fungal rots on citrus fruit and sweet cherries using a pomegranate peel extract

(2016) Maria G. Li Destri Nicosia et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The science, development, and commercialization of postharvest biocontrol products

(2016) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inhibition of SlMPK1, SlMPK2, and SlMPK3 Disrupts Defense Signaling Pathways and Enhances Tomato Fruit Susceptibility to Botrytis cinerea

(2015) Yanyan Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Differential proteomic analysis on the effects of 2-methoxy-1,4-naphthoquinone towards MDA-MB-231 cell line

(2015) Kitson Liew et al.   PHYTOMEDICINE

MsZEP, a novel zeaxanthin epoxidase gene from alfalfa (Medicago sativa), confers drought and salt tolerance in transgenic tobacco

(2015) Zhiqiang Zhang et al.   PLANT CELL REPORTS

Two Cytoplasmic Effectors ofPhytophthora sojaeRegulate Plant Cell Death via Interactions with Plant Catalases

(2014) Meixiang Zhang et al.   PLANT PHYSIOLOGY

Thioredoxin and Glutaredoxin Systems in Plants: Molecular Mechanisms, Crosstalks, and Functional Significance

(2012) Yves Meyer et al.   ANTIOXIDANTS & REDOX SIGNALING

Anti-gastric adenocarcinoma activity of 2-Methoxy-1,4-naphthoquinone, an anti-Helicobacter pylori compound from Impatiens balsamina L.

(2012) Yuan-Chuen Wang et al.   FITOTERAPIA

Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage

(2010) Xuewu Duan et al.   FOOD RESEARCH INTERNATIONAL

Oxidized Mitochondrial Protein Degradation and Repair in Aging and Oxidative Stress

(2009) Nicolas Ugarte et al.   ANTIOXIDANTS & REDOX SIGNALING

Characterization of genes associated with induced resistance against Penicillium expansum in apple fruit treated with quercetin

(2009) Simona Marianna Sanzani et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY