Effect of chitosan coating incorporated with oregano essential oil on microbial inactivation and quality properties of refrigerated chicken breasts
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Title
Effect of chitosan coating incorporated with oregano essential oil on microbial inactivation and quality properties of refrigerated chicken breasts
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 176, Issue -, Pages 114547
Publisher
Elsevier BV
Online
2023-01-31
DOI
10.1016/j.lwt.2023.114547
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