Bacterial biofilms in food processing environments: a review of recent developments in chemical and biological control
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Title
Bacterial biofilms in food processing environments: a review of recent developments in chemical and biological control
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 51, Issue 8, Pages 1731-1743
Publisher
Wiley
Online
2016-06-24
DOI
10.1111/ijfs.13159
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