Higher drip loss is associated with protein oxidation

Published 2011 View Full Article

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Title
Higher drip loss is associated with protein oxidation
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 90, Issue 4, Pages 917-924
Publisher
Elsevier BV
Online
2011-12-09
DOI
10.1016/j.meatsci.2011.11.033

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