The safety and quality of pork and poultry meat imports for the common European market received at border inspection post Hamburg Harbour between 2014 and 2015

Characteristics of ESBL-producing Enterobacteriaceae and Methicillinresistant Staphylococcus aureus (MRSA) isolated from Swiss and imported raw poultry meat collected at retail level

(2016) A L Zogg et al.   SCHWEIZER ARCHIV FUR TIERHEILKUNDE

Variety of Antimicrobial Resistances and Virulence Factors in Staphylococcus aureus Isolates from Meat Products Legally and Illegally Introduced to Germany

(2016) Anja Müller et al.   PLoS One

Food Safety Hazards and Microbiological Zoonoses in European Meat Imports Detected in Border Inspection in the Period 2008-2013

(2015) W. Jansen et al.   Zoonoses and Public Health

Multiplex Real-Time PCR for Detection of Staphylococcus aureus, mecA and Panton-Valentine Leukocidin (PVL) Genes from Selective Enrichments from Animals and Retail Meat

(2014) Valeria Velasco et al.   PLoS One

Escherichia coli with extended-spectrum beta-lactamases or transferable AmpC beta-lactamases and Salmonella on meat imported into Sweden

(2013) Maria Egervärn et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Animal Disease Import Risk Analysis - a Review of Current Methods and Practice

(2013) E. J. Peeler et al.   Transboundary and Emerging Diseases