Gas sensing technology for meat quality assessment: A review

Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose

(2021) Robert Rusinek et al.   SENSORS

Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread

(2021) Robert Rusinek et al.   SENSORS

The gas sensor utilizing CeO2 nanorods for the low temperature detection of hydrogen

(2021) Haohua Li et al.   INORGANIC CHEMISTRY COMMUNICATIONS

Electronic tongue based on a single impedimetric sensor and complex numbers-supervised pattern recognition

(2021) Dayvison R. Rodrigues et al.   ELECTROCHIMICA ACTA

Highly sensitive and selective NO2 sensor of alkalized V2CT MXene driven by interlayer swelling

(2021) Yajie Zhang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose

(2021) Alessandra Tata et al.   FOOD CONTROL

Principles and recent advances in electronic nose for quality inspection of agricultural and food products

(2020) Maimunah Mohd Ali et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Qualitative analysis of edible oil oxidation using an olfactory machine

(2020) Hamed Karami et al.   Journal of Food Measurement and Characterization

Electronic Nose-Based Technique for Rapid Detection and Recognition of Moldy Apples

(2019) Wenshen Jia et al.   SENSORS

Advanced Micro- and Nano-Gas Sensor Technology: A Review

(2019) Haleh Nazemi et al.   SENSORS

Freshness Evaluation of Three Kinds of Meats Based on the Electronic Nose

(2019) Jun Chen et al.   SENSORS

Study of Spinyhead Croaker (Collichthys lucidus) Fat Content Forecasting Model Based on Electronic Nose and Non-linear Data Resolution Model

(2019) Haonan Zheng et al.   Food Analytical Methods

Advances in Electronic Nose Development for Application to Agricultural Products

(2019) Wenshen Jia et al.   Food Analytical Methods

Identification of Volatile Organic Compounds and Their Concentrations Using a Novel Method Analysis of MOS Sensors Signal

(2019) Marek Gancarz et al.   JOURNAL OF FOOD SCIENCE

A deep feature mining method of electronic nose sensor data for identifying beer olfactory information

(2019) Yan Shi et al.   JOURNAL OF FOOD ENGINEERING

Bulk and Surface Acoustic Wave Sensor Arrays for Multi-Analyte Detection: A Review

(2019) Kerstin Länge   SENSORS

Problem formulations and solvers in linear SVM: a review

(2018) Vinod Kumar Chauhan et al.   ARTIFICIAL INTELLIGENCE REVIEW

Study of the similarity and recognition between volatiles of brown rice plant hoppers and rice stem based on the electronic nose

(2018) Sai Xu et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Electronic Noses as a Powerful Tool for Assessing Meat Quality: a Mini Review

(2018) Wenshen Jia et al.   Food Analytical Methods

Ridgetail White Prawn (Exopalaemon carinicauda) K Value Predicting Method by Using Electronic Nose Combined with Non-linear Data Analysis Model

(2018) Chenning Shao et al.   Food Analytical Methods

Study of golden pompano (Trachinotus ovatus) freshness forecasting method by utilising Vis/NIR spectroscopy combined with electronic nose

(2018) Xianfei Zhang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Study on Interference Suppression Algorithms for Electronic Noses: A Review

(2018) Zhifang Liang et al.   SENSORS

A review of algorithms for SAW sensors e-nose based volatile compound identification

(2018) Olivier Hotel et al.   SENSORS AND ACTUATORS B-CHEMICAL

Exhaled breath profiling by electronic nose enabled discrimination of allergic rhinitis and extrinsic asthma

(2018) Silvano Dragonieri et al.   BIOMARKERS

Evolution of Volatile Compounds and Spoilage Bacteria in Smoked Bacon during Refrigeration Using an E-Nose and GC-MS Combined with Partial Least Squares Regression

(2018) Xinfu Li et al.   MOLECULES

Discrimination of fresh-cut broccoli freshness by volatiles using electronic nose and gas chromatography-mass spectrometry

(2018) Hui-zhi Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Authenticity Tracing of Apples According to Variety and Geographical Origin Based on Electronic Nose and Electronic Tongue

(2017) Hao Wu et al.   Food Analytical Methods

On-Chip Electronic Nose For Wine Tasting: A Digital Microfluidic Approach

(2017) Mohammad Paknahad et al.   IEEE SENSORS JOURNAL

Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review

(2017) Ambra Rita Di Rosa et al.   JOURNAL OF FOOD ENGINEERING

Ammonia gas sensor based on flexible polyaniline films for rapid detection of spoilage in protein-rich foods

(2017) Samaneh Matindoust et al.   JOURNAL OF MATERIALS SCIENCE-MATERIALS IN ELECTRONICS

Electronic noses: Powerful tools in meat quality assessment

(2017) Wojciech Wojnowski et al.   MEAT SCIENCE

Poultry meat freshness evaluation using electronic nose technology and ultra-fast gas chromatography

(2017) Wojciech Wojnowski et al.   MONATSHEFTE FUR CHEMIE

A Practical Model of Quartz Crystal Microbalance in Actual Applications

(2017) et al.   SENSORS

SAW Sensors for Chemical Vapors and Gases

(2017) Jagannath Devkota et al.   SENSORS

Fabrication of electronic nose system and exploration on its applications in mango fruit (M. indica cv. Datainong) quality rapid determination

(2017) Shao Lihuan et al.   Journal of Food Measurement and Characterization

Evaluation of bacterial population on chicken meats using a briefcase electronic nose

(2016) Kriengkri Timsorn et al.   BIOSYSTEMS ENGINEERING

Design of A Portable Electronic Nose system and Application in K Value Prediction for Large Yellow Croaker (Pseudosciaena crocea)

(2016) Jian Li et al.   Food Analytical Methods

Chinese Quince (Cydonia oblongaMiller) Freshness Rapid Determination Method Using Surface Acoustic Wave Resonator Combined with Electronic Nose

(2016) Le Zheng et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Temporal responses of chemically diverse sensor arrays for machine olfaction using artificial intelligence

(2016) Shaun K. Ryman et al.   SENSORS AND ACTUATORS B-CHEMICAL

Headspace-programmed temperature vaporizer-mass spectrometry and pattern recognition techniques for the analysis of volatiles in saliva samples

(2016) Ana Pérez Antón et al.   TALANTA

Sample handling for electronic nose technology: State of the art and future trends

(2016) Julia Burlachenko et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Electronic nose system fabrication and application in large yellow croaker (Pseudosciaena crocea) fressness prediction

(2016) Huang Zhiyi et al.   Journal of Food Measurement and Characterization

Spinyhead croaker (Collichthys lucidus) quality determination using multi-walled carbon nanotubes gas-ionization sensor array

(2016) Le Zheng et al.   Journal of Food Measurement and Characterization

A novel electronic nose based on porous In2O3 microtubes sensor array for the discrimination of VOCs

(2015) Wei Yang et al.   BIOSENSORS & BIOELECTRONICS

Litchi freshness rapid non-destructive evaluating method using electronic nose and non-linear dynamics stochastic resonance model

(2015) Xiaoguo Ying et al.   Bioengineered

E-nose based rapid prediction of early mouldy grain using probabilistic neural networks

(2015) Xiaoguo Ying et al.   Bioengineered

Hairtail (Trichiurus haumela) freshness determination method based on electronic nose

(2015) Lin Han et al.   Journal of Food Measurement and Characterization

Rapid freshness analysis of mantis shrimps (Oratosquilla oratoria) by using electronic nose

(2015) Jinghao Jiang et al.   Journal of Food Measurement and Characterization

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques

(2013) Lin Huang et al.   FOOD CHEMISTRY

Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessment

(2013) Vojtech Hrbek et al.   FOOD CONTROL

Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

(2013) Xiaojing Tian et al.   JOURNAL OF FOOD ENGINEERING

A Compact and Low Cost Electronic Nose for Aroma Detection

(2013) Miguel Macías et al.   SENSORS

Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis

(2012) Olga S. Papadopoulou et al.   FOOD RESEARCH INTERNATIONAL

Semi-Supervised Learning Techniques in Artificial Olfaction: A Novel Approach to Classification Problems and Drift Counteraction

(2012) S. De Vito et al.   IEEE SENSORS JOURNAL

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

(2012) Jeffrey C. Moore et al.   JOURNAL OF FOOD SCIENCE

A Survey on Gas Sensing Technology

(2012) Xiao Liu et al.   SENSORS

Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer

(2011) M. Nurjuliana et al.   MEAT SCIENCE

Invited Review Article: An odor-sensing system—powerful technique for foodstuff studies

(2011) T. M. Dymerski et al.   REVIEW OF SCIENTIFIC INSTRUMENTS

Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method

(2011) Xiu-Ying Tian et al.   SENSORS

Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysis

(2010) Zoltán Kovács et al.   JOURNAL OF CHEMOMETRICS

Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

(2010) Amalia Berna   SENSORS

Development and evaluation of piezoelectric-polymer thin film sensors for low concentration detection of volatile organic compounds related to food safety applications

(2010) Lav R. Khot et al.   SENSORS AND ACTUATORS B-CHEMICAL

Evaluation of Wine Aromatic Compounds by a Sensory Human Panel and an Electronic Nose

(2009) Teresa Arroyo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)

(2009) Mahdi Ghasemi-Varnamkhasti et al.   SENSORS

Assessment of meat freshness with metal oxide sensor microarray electronic nose: A practical approach

(2009) V.Yu. Musatov et al.   SENSORS AND ACTUATORS B-CHEMICAL

The potential of different techniques for volatile compounds analysis coupled with PCA for the detection of the adulteration of olive oil with hazelnut oil

(2008) Sylwia Mildner-Szkudlarz et al.   FOOD CHEMISTRY