Electronic Tongue as a Correlative Technique for Modeling Cattle Meat Quality and Classification of Breeds

Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration

(2021) John-Lewis Zinia Zaukuu et al.   SENSORS

The water-holding capacity of meat: A reference analytical method

(2021) Tadeusz Szmańko et al.   FOOD CHEMISTRY

Recent advances in meat color research

(2021) Igor Tomasevic et al.   Current Opinion in Food Science

Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare

(2020) Céline Bonnet et al.   FOOD POLICY

The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage

(2020) Ronnachai Prommachart et al.   MEAT SCIENCE

Factors Influencing the Long-Term Stability of Electronic Tongue and Application of Improved Drift Correction Methods

(2020) Zoltan Kovacs et al.   Biosensors-Basel

Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods

(2020) Flora Vitalis et al.   SENSORS

Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System

(2020) Maria C. Bressan et al.   Animals

Authentication of Meat and Meat Products Using Triacylglycerols Profiling and by DNA Analysis

(2020) Vojtech Hrbek et al.   Foods

Predicting the Quality of Meat: Myth or Reality?

(2019) Cécile Berri et al.   Foods

Emerging trends of advanced sensor based instruments for meat, poultry and fish quality– a review

(2019) John Lewis Zinia Zaukuu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Voltammetric electronic tongue to identify Brett character in wines. On-site quantification of its ethylphenol metabolites

(2018) Andreu González-Calabuig et al.   TALANTA

Effect of breed on production, carcass traits and meat quality of Aberdeen Angus, Limousin and Aberdeen Angus×Limousin bulls offered a grass silage-grain-based diet

(2018) Maiju Pesonen et al.   AGRICULTURAL AND FOOD SCIENCE

 Growth performance, carcass traits and meat quality of bulls and heifers slaughtered at different ages

(2018) D. Bureš et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Evolution of Taste Compounds of Dezhou-Braised Chicken During Cooking Evaluated by Chemical Analysis and an Electronic Tongue System

(2017) Dengyong Liu et al.   JOURNAL OF FOOD SCIENCE

Effect of unconventional oilseeds (safflower, poppy, hemp, camelina) on in vitro ruminal methane production and fermentation

(2017) Shaopu Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints

(2017) Ítala M.G. Marx et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of freezing prior to aging on myoglobin redox forms and CIE color of beef from Nellore and Aberdeen Angus cattle

(2017) Carolina Naves Aroeira et al.   MEAT SCIENCE

Instrumental assessment of red meat origins and their storage time using electronic sensing systems

(2015) Z. Haddi et al.   Analytical Methods

Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor

(2015) Xinzhuang Zhang et al.   PLoS One

Advances in biosensors: Principle, architecture and applications

(2014) Veeradasan Perumal et al.   Journal of Applied Biomedicine

Effect of Ultimate pH on Postmortem Myofibrillar Protein Degradation and Meat Quality Characteristics of Chinese Yellow Crossbreed Cattle

(2014) Peng Li et al.   TheScientificWorldJOURNAL

Carcass physical composition and meat quality of holstein calves, terminated in different finishing systems and slaughter weights

(2013) Priscila Vincenzi dos Santos et al.   CIENCIA E AGROTECNOLOGIA

Isolation and identification of flavour peptides from Puffer fish (Takifugu obscurus) muscle using an electronic tongue and MALDI-TOF/TOF MS/MS

(2012) Mei-Xiu Zhang et al.   FOOD CHEMISTRY