Effect of chitosan coating incorporated with oregano essential oil on microbial inactivation and quality properties of refrigerated chicken breasts
出版年份 2023 全文链接
标题
Effect of chitosan coating incorporated with oregano essential oil on microbial inactivation and quality properties of refrigerated chicken breasts
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 176, Issue -, Pages 114547
出版商
Elsevier BV
发表日期
2023-01-31
DOI
10.1016/j.lwt.2023.114547
参考文献
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