Factors Affecting the Water Holding Capacity of Red Meat Products: A Review of Recent Research Advances

Published 2008 View Full Article

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Title
Factors Affecting the Water Holding Capacity of Red Meat Products: A Review of Recent Research Advances
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 48, Issue 2, Pages 137-159
Publisher
Informa UK Limited
Online
2008-02-15
DOI
10.1080/10408390601177647

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