Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME–GC–MS and electronic nose

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Title
Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME–GC–MS and electronic nose
Authors
Keywords
Flammulina velutipes, Volatile compound, Hot air drying, Electronic nose, HS-SPME–GC–MS
Journal
FOOD CHEMISTRY
Volume 196, Issue -, Pages 860-866
Publisher
Elsevier BV
Online
2015-10-02
DOI
10.1016/j.foodchem.2015.09.097

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