Effects of active alginate edible coating enriched with hydroxyapatite-quercetin complexes during the cold storage of fresh chicken fillets
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effects of active alginate edible coating enriched with hydroxyapatite-quercetin complexes during the cold storage of fresh chicken fillets
Authors
Keywords
Chicken, Hydroxyapatite, Quercetin, Active edible coating, Shelf-life, Antimicrobial activity
Journal
Food Packaging and Shelf Life
Volume 32, Issue -, Pages 100847
Publisher
Elsevier BV
Online
2022-04-14
DOI
10.1016/j.fpsl.2022.100847
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
- (2021) Alaa El-Din A. Bekhit et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Shelf-life extension of sweet basil leaves by edible coating with thyme volatile oil encapsulated chitosan nanoparticles
- (2021) F.A.S. Hassan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antibacterial Films Based on Polylactide with the Addition of Quercetin and Poly(Ethylene Glycol)
- (2021) Ewa Olewnik-Kruszkowska et al. Materials
- Effect of konjac glucomannan/carrageenan-based edible emulsion coatings with camellia oil on quality and shelf-life of chicken meat
- (2021) Xi Zhou et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Edible films/coating with tailored properties for active packaging of meat, fish and derived products
- (2020) Pramila Umaraw et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat
- (2020) Marta Gallego et al. Polymers
- Biomimetic hydroxyapatite nanocrystals are an active carrier for Salmonella bacteriophages
- (2019) Andrea Fulgione et al. International Journal of Nanomedicine
- Microspheres of alginate encapsulated minocycline-loaded nanocrystalline carbonated hydroxyapatite: therapeutic potential and effects on bone regeneration
- (2019) Mônica Diuana Calasans-Maia et al. International Journal of Nanomedicine
- Antioxidant, antimicrobial and cytotoxic activities of gold nanoparticles capped with quercetin
- (2019) Felipe Guzansky Milanezi et al. SAUDI PHARMACEUTICAL JOURNAL
- Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging
- (2019) Srasti Yadav et al. CARBOHYDRATE POLYMERS
- Protection of foods against oxidative deterioration using edible films and coatings: A review
- (2019) Samar Sahraee et al. Food Bioscience
- Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings
- (2018) Nasreddine Benbettaïeb et al. FOOD CHEMISTRY
- Curcumin loaded nanoemulsions/pectin coatings for refrigerated chicken fillets
- (2018) Entsar S. Abdou et al. FOOD HYDROCOLLOIDS
- Starch films loaded with donut-shaped starch-quercetin microparticles: Characterization and release kinetics
- (2018) Yousof Farrag et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation
- (2018) María Zambrano-Zaragoza et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Design of dipalmitoyl lecithin liposomes loaded with quercetin and rutin and their release kinetics from carboxymethyl cellulose edible films
- (2018) A. Silva-Weiss et al. JOURNAL OF FOOD ENGINEERING
- Effects of lactoperoxidase system-alginate coating on chemical, microbial, and sensory properties of chicken breast fillets during cold storage
- (2018) Mohammad Yousefi et al. JOURNAL OF FOOD SAFETY
- The antibacterial effect of whey protein-alginate coating incorporated with the lactoperoxidase system on chicken thigh meat
- (2018) Roghayeh Molayi et al. Food Science & Nutrition
- Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat
- (2018) Dilara Konuk Takma et al. Food Packaging and Shelf Life
- A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica : The antioxidant and antimicrobial activity, and application in food model
- (2017) Hassan Hamedi et al. FOOD HYDROCOLLOIDS
- Edible nano-bio-composite film cargo device for food packaging applications
- (2017) Aalok Basu et al. Food Packaging and Shelf Life
- DLS and zeta potential – What they are and what they are not?
- (2016) Sourav Bhattacharjee JOURNAL OF CONTROLLED RELEASE
- Lactoferrin Adsorbed onto Biomimetic Hydroxyapatite Nanocrystals Controlling - In Vivo - the Helicobacter pylori Infection
- (2016) Andrea Fulgione et al. PLoS One
- Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach
- (2015) Nasreddine Benbettaïeb et al. EUROPEAN POLYMER JOURNAL
- Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document
- (2015) Franca Marangoni et al. Food & Nutrition Research
- Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets
- (2014) H. Meredith et al. FOOD MICROBIOLOGY
- Controlled release of nisin from HPMC, sodium caseinate, poly-lactic acid and chitosan for active packaging applications
- (2014) Muhammad Imran et al. JOURNAL OF FOOD ENGINEERING
- Improving beef color stability: Practical strategies and underlying mechanisms
- (2014) Surendranath P. Suman et al. MEAT SCIENCE
- A structural approach to understanding the interactions between colour, water-holding capacity and tenderness
- (2014) J.M. Hughes et al. MEAT SCIENCE
- Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage
- (2013) Yumin Cao et al. FOOD CHEMISTRY
- Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications
- (2011) J. Dutta et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)
- (2010) Yongling Song et al. FOOD CONTROL
- Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials
- (2010) Iskender Arcan et al. FOOD RESEARCH INTERNATIONAL
- Characterisation of anti-Staphylococcus aureus activity of quercetin
- (2010) Itaru Hirai et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Amino acid synergetic effect on structure, morphology and surface properties of biomimetic apatite nanocrystals
- (2008) Barbara Palazzo et al. Acta Biomaterialia
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search