Poly(lactic acid) nanocapsules containing lemongrass essential oil for postharvest decay control: In vitro and in vivo evaluation against phytopathogenic fungi

Title
Poly(lactic acid) nanocapsules containing lemongrass essential oil for postharvest decay control: In vitro and in vivo evaluation against phytopathogenic fungi
Authors
Keywords
Colletotrichum, sp., Apples, Alternative control, Postharvest diseases, Bitter rot, Lemongrass essential oil
Journal
FOOD CHEMISTRY
Volume 326, Issue -, Pages 126997
Publisher
Elsevier BV
Online
2020-05-07
DOI
10.1016/j.foodchem.2020.126997

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