Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage

Published 2020 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage
Authors
Keywords
Chicken meat, Microbial quality, Odour, Appearance, Correlation
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 128, Issue -, Pages 109468
Publisher
Elsevier BV
Online
2020-04-25
DOI
10.1016/j.lwt.2020.109468

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.