Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet

Published 2021 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet
Authors
Keywords
Active packaging, Garlic essential oil, Nano-liposomal, Nanocomposite film, Antioxidant activity, Microbial and chemical changes
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume -, Issue -, Pages 109071
Publisher
Elsevier BV
Online
2021-01-21
DOI
10.1016/j.ijfoodmicro.2021.109071

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.