Effects of Salmonella bacteriophage, nisin and potassium sorbate and their combination on safety and shelf life of fresh chilled pork

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Title
Effects of Salmonella bacteriophage, nisin and potassium sorbate and their combination on safety and shelf life of fresh chilled pork
Authors
Keywords
Bacteriophage, Nisin, Potassium sorbate, Salmonella, Fresh chilled pork
Journal
FOOD CONTROL
Volume 73, Issue -, Pages 869-877
Publisher
Elsevier BV
Online
2016-09-25
DOI
10.1016/j.foodcont.2016.09.034

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